Broccoli salad is an easy and delicious dish to make for any occasion. Whether you’re bringing it to a potluck or making it as part of a weeknight dinner, this vibrant and flavorful salad will be sure to please. With its colorful ingredients and crunchy texture, broccoli salad is a great way to add variety to your meal. Not only does this recipe come together quickly, but it also boasts plenty of health benefits from the cruciferous vegetable at its center.
The Best Broccoli Salad Recipe
Broccoli Salad is a tasty and refreshing side dish, perfect for any summertime gathering. This simple recipe combines broccoli, bacon, red onion, cranberries and a homemade dressing to create a flavorful medley of textures and tastes. Whether you’re looking for an easy addition to your next barbecue or a lunchtime staple that will keep you full all afternoon, this is the best broccoli salad recipe out there!
This recipe utilizes fresh ingredients that can be found in most grocery stores. Start by chopping one large head of broccoli into small florets; add these to a bowl with four slices of cooked bacon (crumbled) and half of an onion (finely diced). For sweetness, stir in two tablespoons of dried cranberries before pouring on the creamy dressing made with two teaspoons Dijon mustard, two tablespoons white vinegar and three tablespoons olive oil.
Broccoli Salad With Bacon
This classic Broccoli Salad With Bacon is the perfect dish to bring to a potluck or family gathering. It’s incredibly simple to make, but the combination of flavors will have your guests raving about it for days! The sweet and tangy dressing pairs perfectly with the crunchy texture of the broccoli, salty bacon bits, and creamy cheese. Plus, this recipe only requires 8 ingredients.
To start off this tasty dish, cook your bacon until crisp before crumbling it into small pieces. Then boil some broccoli florets until they are fork-tender before draining and cooling them in an ice bath. Put all the ingredients together in a large bowl – crumbled bacon, broccoli florets, green onions, cheddar cheese cubes and sunflower seeds – then mix with a homemade honey-mustard dressing.
Love the tip of half a yogurt and half mayo. I’ve looked at many variations for this recipe and yours sounds the best. Making it for Easter. Thank you!